Question on 3 2 1 rib method so im going to be smoking some baby back pork ribs tomorrow, and really want the most tender, falloff the bone ribs i can get. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. Why do my ribs never come out right using the 3 2 1 method. The popular 32 1 method for ribs results in meat that is tender and moist. If you havent used the 3 2 1 method to get smoked spare ribs to. This method is a way to smoke ribs from start to finish. In this issue i am removing the shroud on this amazing way to obtain extremely tender ribs straight from your smoker. Bbq recipies tips and techniques barbeque recipes brines etc. Louis trimmed slab of spare ribs using the 3 2 1 method.
The 32 1 method consists of three steps for a total smoking time of 6 hours. Baby back ribs 2 1 1 method smoking meat forums the. I basically followed the recipe outlined on bdskeeys recent post titled. A super simple method, but some great ribs are created as a result.
The first 1 may be all chili powder but the second 1 may be thyme, coriander, and cumin with each being onethird of that part. But steven raichlen questions whether it also takes away some of the bbq flavor. Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. There is no food that screams summer to me than a rack of smoked pork ribs. Louis trimmed slab of spare ribs using the 321 method.
Ribs can be an intimidating task to undertake for even the most seasoned grill master. The next time i do ribs, i will take more pictures of the smoking process. Wrapping the ribs in foil during the second cooking time is the trick. I am so excited to share this 3 2 1 smoked spare rib recipe. How to cook 3, 2, 1, ribs traeger style recipe snapguide. Add the ribs then cover with the apple juice, brown sugar and butter. In this edition, i am going to explain how to do super tender smoked baby back ribs using a version of the 32 1 method which is actually more of a 20180614t03. Why do my ribs never come out right using the 321 method. Many competitive barbecue teams use the triedandtrue 321 method when cooking st. I think perhaps they were a bit overdone and would like some input from those with experience with this method. Im not alone in saying that 3 2 1 ribs end up a bit too mushy meat jello for my taste. But, if youre looking for that fall off the bone, super tender style, it will probably work for you.
As with any rib recipe, you have to start by removing the silverskin that pesky membrane on the back. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. Plus, this recipe can be followed in any smoker or grill that you can provide indirect heat. How to smoke pork ribs using the 321 method the chunky chef. The 3 2 1 method so named for the three sets of cooking times for smoking ribs nearly guarantees tender, falloffthebone ribs without a lot of extra effort. Each number signifies the number of hours per phase. I smoke ribs a couple of times a year and this is my goto process. Depending on where you live, there is an argument for dry ribs, sauced ribs, and ribs with a glaze. Smoked spare ribs with southwest bbq rub using a modified 321. This 321 method for smoking ribs will give you the most flavorful, tender and delicious ribs ever. They were tender as hell but stayed easily on the bone and i cut them apart with a butter knife very tender, just not falling apart to make individual ribs for the kids. The popular 321 method for ribs results in meat that is tender and moist.
Ill be using a traeger and i know they recommend setting the temp to 225, smoke uncovered for 3 hours, wrap for 2, and then uncovered for another final hour. Jan 09, 2012 therefore, im only going to cover the 321 method because it works for me and ive been consistent with this technique. This video defines the process of smoking pork ribs using the 321 method of smoking. Combine the bbq sauce and apple juice to create a thin glaze. Fortunately, these 321 ribs turn out very tender and juicy almost every time. The 32 1 smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier spares or the baby backs. Louisstyle spareribs, recipe, ribs, smoked spareribs, smoked st.
When ready to cook, start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Jan 20, 2015 the popular 3 2 1 method for ribs results in meat that is tender and moist. The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. I love smoking ribs, and i love homemade bbq sauce, and i love that you had the wisdom and foresight to go interview your dj, instead of just hiring a service on blind faith from a different state, only to find at your wedding reception that theyve sent a mormon who insists on playing stupid icebreaker games and announces that you need to pay for your own alcohol. The big buzz word on the forum is 32 1 ribs and if you have not had them, you dont know what youve been missing. The 321 ribs method is a great way for cooking whole spare ribs. The traditional option is to do it the hard way and smoke ribs for 12 hours. If you are unfamiliar with it, the 3 2 1 approach calls for smoking the ribs for 3 hours, cooking for 2 hours tightly wrapped in foil, and unwrapping for the final hour for a total of 6 hours. If your butcher has not already done so, remove the thin papery membrane from the boneside of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1. Jun 26, 2012 the results were fantastic, but not falloffthebone tender. Here is a wonderful home grown video that shows how we agree that the 3 2 1 method is used.
If you are unfamiliar with it, the 32 1 approach calls for smoking the ribs for 3 hours, cooking for 2 hours tightly wrapped in foil, and unwrapping for the final hour for a total of 6 hours. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by. In other words, the ribs smoke for 3 hours, wrap for 2 hours and cooks without smoke for the last hour. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. If you are smoking ribs without using my one and only original rib rub then you are missing out on one of the wonderful things in life. For smoked spare ribs i use the following approach. Jun 25, 2016 this video defines the process of smoking pork ribs using the 3 2 1 method of smoking. Louisstyle ribs cut to look like baby backs they dont take quite as long. Mar 11, 2020 the basic idea of this rub is 8 parts sugar to 3 parts salt to 2 parts the 1.
However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Ive come to the conclusion that i prefer never wrapping ribs and just cooking them till the slightly break apart when i lift them with tongs from the edge. I am testing the 3 2 1 method for smoking baby back ribs today. This involves three steps that we outline in the video. Traegers famous 321 ribs recipe is so easy and super simple to make. Mar 02, 2012 this is apparently the point where i also started to forget to take pictures. In which you smoke for 3 hours, cook in foil for 2 and smoke for. These were ribs almost anyone could love on account of their moistness and tenderness.
Of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to. Here is how i smoke ribs using the 22 1 method, and they come out perfect every single time. Wrap the ribs and return to the smoker and cook for 2 hours. If youve never smoked ribs at home before, this is a great starter recipe. The 321 stands for how many hours you cook each phase. A quick, easy delicious smoked ribs recipe that everyone can make using the 3 2 1 ribs method. In which you smoke for 3 hours, cook in foil for 2 and smoke for 1 last hour to tighten the meat and set the. These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs. Here is the scoop the 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and your favorite hardwood such as hickory, mesquite. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. This method is used many professionals for smoking ribs. Once you master this technique, it can become the foundation to your rib recipe. This recipe and video will show you how easy it is.
It is a simple, easytoremember way to get tender ribs in a reasonable amount of time. Once you get the 3 2 1 and the 2 1 1 down, then try the 600 or 400 method i. Moral of this story the ribs take as long as they take. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. I love smoking ribs and pork loin but i can never get the st. The 321 method for perfect barbecue pork ribs the spruce. This will work, but most of us do not want to get out of bed at 6 am to start cooking dinner. The first three hours will be for the ribs to absorb the wood chips and natural smoke, the next two.